We tried making sweet and hot paniyaaram using Cholam/Sorghum and liked it a lot.
Here is the recipe for it in English (http://passionsandpractices.blogspot.in/2014/01/cholapaniyaaram.html) and Tamil (http://passionsandpractices.blogspot.in/2014/01/sorghum-great-millet-paniyaaram.html)
We tried making sweet and hot paniyaaram using Cholam/Sorghum and liked it a lot.
ReplyDeleteHere is the recipe for it in English (http://passionsandpractices.blogspot.in/2014/01/cholapaniyaaram.html) and Tamil (http://passionsandpractices.blogspot.in/2014/01/sorghum-great-millet-paniyaaram.html)